6

Biotechnology

Year:
1987
File:
PDF, 738 KB
1987
9

Genetic engineering of foods: A US perspective

Year:
1993
Language:
english
File:
PDF, 744 KB
english, 1993
17

The Evolution of Modern Agriculture and Its Future with Biotechnology

Year:
2002
Language:
english
File:
PDF, 300 KB
english, 2002
20

Communication between Scientists and Consumers

Year:
1991
Language:
english
File:
PDF, 717 KB
english, 1991
24

Bacteriocins of Lactic Acid Bacteria || Regulatory Aspects of Bacteriocin Use

Year:
1993
Language:
english
File:
PDF, 979 KB
english, 1993
25

Genetic Modification in the Food Industry || Designer oils: the high oleic acid soybean

Year:
1998
Language:
english
File:
PDF, 3.26 MB
english, 1998